Downtown Diner of Berlin, OH Menu

Two eggs cooked to your preference, accompanied by toast.

Eggs with toast, bacon or sausage.

Two eggs, hashbrowns, toast. Choice of bacon or sausage.

*Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Add blueberries or chocolate chips for extra charge. *Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Two pieces of french toast served with sausage links or bacon. *Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Served with two pieces of toast or a biscuit. Hashbrowns, sausage, peppers. mushrooms, onions, scrambled eggs, gravy, cheese & bacon bits. *Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Served with yogurt or milk

Three eggs, bacon, sausage, brisket, cheddar cheese, hot honey drizzle served with salsa and sour cream. *Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Served with toast or hashbrowns. Choose up to 5 items

Sausage patty, egg & cheese with hashbrowns. *Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Bacon, egg & cheese with hashbrowns. *Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Choice of bacon, sausage patty, or sausage links.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Thick, savory gravy typically made with crumbled sausage and seasoned with spices.

A classic American pancake, typically light and fluffy.

Two pieces of thick bread dipped in an egg batter with honey, vanilla, and cinnamon, then cooked and topped with powdered sugar.

Smooth and creamy cornmeal dish, typically includes milk, butter, and a touch of salt for a comforting side.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Strawberry or vanilla yogurt with fresh fruit and homemade granola.

Freshly brewed, aromatic blend to kick-start your day.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Orange, apple, grapefruit

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Coke, diet coke, root beer, sprite, mr pibb, mello yellow, lemonade

Pure and refreshing bottled water.

Cheese wedge, marinara sauce, onion ring, lettuce, tomato. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Chipotle southwest sauce, Pepper Jack cheese. lettuce. tomato, onion, tortilla chips. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Cheese, lettuce, tomato, onion. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Bacon, cheese, lettuce, tomato, onion. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Jalapeño ranch, Pepper Jack cheese, jalapeños, lettuce. tomato, onion. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Burger, bacon, cheese, smoked brisket. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Sautéed mushrooms, Swiss cheese, kicken bourbon sauce (optional). Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Cheddar cheese, crispy onions, BBQ sauce, bacon. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

4pc gerbers grilled or fried chicken. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Grilled or fried chicken, lettuce, tomato, onion, cheese, ranch, or southwest sauce on a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Grilled or fried chicken, bacon, cheese, ranch or southwest sauce, on a grilled flour tortilla. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Grilled or fried chicken, lettuce, tomato, cheese. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Smoked brisket, cheese, crispy onions and BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Brisket, bacon, provolone, crispy onions and BBQ or kicken bourbon sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Pulled pork, BBQ sauce and coleslaw. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Dill pickles, hand-battered and deep-fried to a golden crisp, typically served with a tangy ranch dipping sauce.

Whole green beans coated in a seasoned breading and deep-fried until crispy.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Battered and fried onion petals, typically served crispy and golden brown.

Creamy macaroni and cheese, typically featuring cheddar, coated in a crispy batter and fried into bite-sized pieces.

Breaded Wisconsin cheddar cheese curds, deep-fried, typically served with a dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Bacon, lettuce, tomato, on texas toast. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Turkey, bacon, swiss cheese, lettuce, tomato, onion on texas toast. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Breaded cod, American cheese & lettuce. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

American, cheddar, provolone, Pepper Jack or Swiss on texas toast & lettuce.

Corned beef, sauerkraut, Swiss cheese, thousand island on rye bread. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

3 pieces breaded cod & coleslaw. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Fried potato fingers, typically crispy and seasoned, offering a classic side dish experience.

Sliced onions are typically breaded and deep-fried until golden brown, offering a crispy texture.

Fried green beans, typically seasoned and crisped to a golden brown, offering a classic side dish with a satisfying crunch.

Thick-cut potato wedges, typically seasoned and fried until golden brown.

Tender chunks of potato, typically combined with mayo, mustard, and fresh scallions, creating a classic and creamy potato salad.

Macaroni blended with a creamy cheese sauce, typically topped with breadcrumbs and baked for a crispy finish.

Deep-fried sweet potato fries, typically seasoned with a house blend, offering a crispy exterior and tender interior.

A smooth sauce made from cooked apples, typically enhanced with a touch of cinnamon.

Creamy curds of cottage cheese, soft and mild, typically served as a classic American side dish.

Blanched green beans sautéed with garlic and olive oil, typically seasoned with kosher salt and fresh-cracked black pepper.

Crisp lettuce topped with sliced cucumbers, red onion rings, shredded cheddar cheese, and cherry tomatoes.

All beef.

Corey sauce, cheese, onion. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Soup with a mixed greens salad. Dressing options available, including creamy, tangy, and sweet varieties.

Lettuce, chicken, tomato, onion, cucumbers, cheese & bacon. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Lettuce, taco meat, cheese, tomato, doritos, house made taco salad dressing, sour cream, salsa. Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Freshly brewed coffee, typically made with locally sourced beans, offering a rich and aromatic experience.

Espresso combined with steamed milk and topped with a layer of frothy milk foam.

A selection of hot teas, including options like Earl Grey, chamomile, and peppermint, typically brewed to offer a soothing and calming experience.

Steamed milk combined with rich chocolate, typically topped with whipped cream or marshmallows for a comforting drink.

Freshly brewed tea served over ice, typically featuring a balance of sweetness and the invigorating qualities of tea leaves.

Coca-Cola. Coke, Diet Coke, root beer, Sprite, Mr Pibe, Mello Yellow, lemonade.

A convenient bottle of pure, refreshing water to quench your thirst.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Macaroni in a creamy cheese sauce, typically featuring a blend of cheddar and other cheeses, crafted for kids' enjoyment.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Grilled cheese with American cheese melted between slices of toasted white bread.